Refer the NMFP Guidelines for following Schemes:
1.Technology up-gradation/setting up/Modernization of Food Processing Units.
2.Cold Chain,Value Addition and Preservation Infrastructure for Non-Horticultural Products.
3.Setting up/Modernization/Expansion of Abattoirs.
4.Human Resources Developement (Degree/Diploma Courses,EDP,FPTC,Training at recognized Insutitutes and sensitization cum awareness programme).
5.Promotional Activities(Seminar/Workshop,Studies/Surveys,Exhibitions/Fairs,Advertisement & Publicity).
6.Creating Primary Processing Centers/Collection Centers in Rural Areas.
7.Modernization of Meat Shops.
9.Old Food Parks.